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About knife

The shape of Japanese knives has a lot to do with the culture in which they originated. The use of Japanese knives is in many cases not very different from that of the European countries.

Traditionally, the handles of Japanese knives are made of wood or bamboo and they look simpler than those of the western regions. Classic Japanese knives are sharpened on one side only. These are made to cut fine slices like sashimi. This has the consequence that the knives are different for right / left-handers.



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